5 Best Vacuum Sealers for Sous Vide (October 2026)
The best vacuum sealers for sous vide cooking include the Anova Culinary Precision Vacuum Sealer Pro for an Anova sous vide setup, the FoodSaver FM2100 Vacuum Sealer Machine for sous vide with roll storage, and the Gasbye 95kPa Precision Vacuum Sealer with Bag Storage for double-seal sous vide bags.
On this page (10 sections)
- The 5 best vacuum sealers for sous vide in detail
- Side by side: vacuum sealers for sous vide by size, modes and bags
- How we picked these five
- Sous vide safety
- Sous vide with a sealer: the steps
- Bags, rolls and sous vide
- Tips for a steady water bath
- How sealer size fits your cooker
- Common sous vide mistakes
- Which sealer fits your cooking
The best vacuum sealer for sous vide is the Anova Culinary Precision Vacuum Sealer Pro, because it has wet and dry modes, a 19-foot roll and an accessory port. The FoodSaver FM2100 and the Gasbye are the next picks if you want a sealer that isn't tied to one cooker brand.
Sous vide cooking works best with a bag that has no air in it. A sealer pulls the air out, so the bag stays submerged in the water bath and the food cooks evenly.
We compared five sealers on the modes they offer, the bags each one ships with and the footprint each one takes. They differ most in how they handle wet food and how much counter they need.
Our picks at a glance
-
1
Best for an Anova sous vide setupAnova Culinary Precision Vacuum Sealer Pro
8.6/10 our score
See it on Amazon -
2
Best for sous vide with roll storageFoodSaver FM2100 Vacuum Sealer Machine
8.2/10 our score
See it on Amazon -
3
Best for double-seal sous vide bagsGasbye 95kPa Precision Vacuum Sealer with Bag Storage
8.0/10 our score
See it on Amazon
- 4
Check itAnova Culinary Vacuum Sealer, Slim and Compact
Best for a slim body on a small counter - 5
Check itFoodSaver Compact Vacuum Sealer, White
Best for vertical storage in a small kitchen
The 5 best vacuum sealers for sous vide in detail
Anova's Pro sealer leads because it comes from the sous vide brand, and its wet and dry modes cover marinated food. The FM2100 and Gasbye follow for buyers who want a sealer that works with any cooker.
Anova Culinary Precision Vacuum Sealer Pro
- Wet and dry dual modes
- 19-foot bag roll included
- Built-in bag storage and cutter
- Accessory port for canisters and jars
A high-power sealer with wet and dry modes, a 19-foot roll and an accessory port. It's the pick for a home cook who already uses an Anova sous vide cooker.
Pros
- Wet and dry modes for marinated and dry foods
- 19-foot roll and built-in bag storage
- Accessory port for canisters and jars
Cons
- Wider body than the Anova slim model
- The app and cooker features are separate from the sealer
Anova's Pro sealer has wet and dry dual modes. Anova says the wet mode uses a low pressure suction and a double sealer, so juicy food seals more reliably.
A 19-foot roll and a sliding cutter come in the box, and the roll stores inside the sealer. An accessory port and hose open the door to sealing canisters, jars and some containers.
Anova says the sealer is built for sous vide and long-term storage, and its app carries sous vide recipes. Those are the maker's own features, so they're useful if you already cook with Anova.
The sealer is 14.75 by 7 by 4.3 inches. Anova designed it to work with one hand, so you can clamp and seal the bag without a second hand.
FoodSaver FM2100 Vacuum Sealer Machine
- Dry and moist food modes
- Built-in roll storage and cutter
- Accessory port for the hose and handheld sealer
- 5-year limited warranty
A one-touch machine with dry and moist modes and built-in roll storage. FoodSaver markets it for sous vide cooking as well as everyday sealing.
Pros
- Dry and moist modes
- Roll storage and cutter built in
- 5-year limited warranty from FoodSaver
Cons
- Larger footprint than the slim Anova
- Not built for a single cooker brand
FoodSaver's FM2100 is a one-touch machine with dry and moist modes, and FoodSaver markets it for sous vide cooking as well. Its moist mode suits marinated or juicy food, which is common in sous vide bags.
The machine has a built-in roll storage bay and a cutter, so you can cut the bag to the size of the food. An accessory port takes FoodSaver's hose and handheld sealer.
The box includes an 11-inch by 10-foot roll, three 1-quart bags, two 1-gallon bags and an accessory hose. FoodSaver backs the FM2100 with a 5-year limited warranty.
At 16.3 by 9.2 by 4 inches, it takes more counter than the Anova slim model, but it's a fit for a kitchen that also seals meat and bulk food.
Gasbye 95kPa Precision Vacuum Sealer with Bag Storage
- 95kPa suction with pulse mode
- Double heat seal for sous vide
- Built-in roll storage and cutter
- Replacement parts available
A 95kPa sealer with a double heat seal that Gasbye markets for sous vide, plus a starter kit with rolls and pre-cut bags.
Pros
- Double heat seal for sous vide bags
- Starter kit with rolls and pre-cut bags
- Replacement parts available
Cons
- Gasbye's suction and seal figures are its own
- Containers sold separately
Gasbye's 95kPa sealer has a double heat seal that Gasbye markets for sous vide cooking. Gasbye says the double seal helps reduce leaks, which matters when a bag spends hours in water.
The starter kit includes two 11-inch by 10-foot rolls and five 8-inch by 12-inch pre-cut bags, plus two replacement foam gaskets and an external air hose. Replacement parts for the gasket, drip tray and cutter are available from Gasbye.
It has built-in roll storage and a cutter, and a pulse mode for step-by-step control. Pulse helps when a bag holds soft food that can crush under a strong pull.
Gasbye sells vacuum food containers as well, which keep marinade out of the pump when you seal marinated food.
Anova Culinary Vacuum Sealer, Slim and Compact
- Wet and dry dual modes
- Slim body
- 10 pre-cut bags included
- Designed as a companion to Anova precision cookers
A slim Anova sealer with wet and dry modes and 10 pre-cut bags. It has the smallest body of the Anova pair.
Pros
- Slim body for a small counter
- Wet and dry modes
- Ten pre-cut bags to start
Cons
- Pre-cut bags only in the box, so you'll want rolls later
- No built-in roll storage
Anova's slim sealer has wet and dry modes and comes with 10 pre-cut bags. Anova designed it as a companion to its precision cookers and to any other sous vide circulator.
The body measures 16.73 by 4.8 by 3.14 inches, which makes it the slimmest machine in this group. It fits a narrow counter or a shelf above a cooker.
Because it comes with pre-cut bags and no built-in roll storage, you'll want rolls for bigger cuts later. Pick it for a small kitchen and a simple workflow.
FoodSaver Compact Vacuum Sealer, White
- Stores vertically
- Dry and moist settings
- Works with the FoodSaver handheld sealer for sous vide
- 11 x 8 ft roll and bags included
A vertical FoodSaver sealer with dry and moist settings, and a handheld option for sous vide. It suits a kitchen where counter space is tight.
Pros
- Stores vertically to save counter space
- Dry and moist settings
- Works with a handheld sealer for sous vide
Cons
- The handheld sealer is sold separately
- Shorter starter roll than the 19-foot Anova roll
FoodSaver's compact machine stands vertically, which saves countertop space in a small kitchen. It has dry and moist settings, and FoodSaver says the machine is ideal for sous vide and airtight storage.
It works with FoodSaver's handheld sealer, which is sold separately, to seal bags for sous vide or to preserve pantry food. FoodSaver says it uses 35 percent less bag waste than its earlier models.
The kit includes an 11-inch by 8-foot roll, three quart bags and two gallon bags. The roll is shorter than the Anova's 19-foot roll, so plan on buying more rolls early.
Side by side: vacuum sealers for sous vide by size, modes and bags
All five have a moist or wet mode, so the size and bag supply decide most of the fit. The Anova Pro has the longest starter roll, and the FoodSaver Compact is the tallest.
| Product | Best for | Size (L x W x H) | Modes | Bags in the box | Our score |
|---|---|---|---|---|---|
| Anova Culinary Precision Vacuum Sealer Pro | an Anova sous vide setup | 14.75 x 7 x 4.3 in | Wet and dry | 19-foot roll | 8.6 |
| FoodSaver FM2100 Vacuum Sealer Machine | sous vide with roll storage | 16.3 x 9.2 x 4 in | Dry and moist | 11 x 10 ft roll and pre-cut bags | 8.2 |
| Gasbye 95kPa Precision Vacuum Sealer with Bag Storage | double-seal sous vide bags | 15.7 x 7.8 x 4.7 in | Dry and moist, with double seal | Two 11 x 10 ft rolls and pre-cut bags | 8.0 |
| Anova Culinary Vacuum Sealer, Slim and Compact | a slim body on a small counter | 16.73 x 4.8 x 3.14 in | Wet and dry | 10 pre-cut bags | 7.9 |
| FoodSaver Compact Vacuum Sealer, White | vertical storage in a small kitchen | 17.91 x 5.59 x 10.24 in | Dry and moist | 11 x 8 ft roll and bags | 7.6 |
The body size matters more than the modes for most kitchens. A tall machine can stand on a narrow shelf, while a wide machine needs a flat spot.
The starter bag supply varies. Check how much bag you get in the box, then plan on buying more before your first big batch.
How we picked these five
We compared the modes, starter bags, bag storage and footprints that each maker gives. Our score weighs specs, features and buyer patterns against what a home sous vide cook needs.
Each machine faced the same questions:
- Does it have a wet or moist mode for marinated food?
- Does it come with bags, and how much?
- Does it store and cut its own bags?
- Does it work with a sous vide cooker, a handheld sealer or both?
- How much counter space does it take?
Here's how the scores landed:
- Anova Pro, 8.6: wet and dry modes, a 19-foot roll and an accessory port.
- FoodSaver FM2100, 8.2: dry and moist modes, roll storage and a 5-year limited warranty.
- Gasbye, 8.0: a double heat seal for sous vide bags and a starter kit.
- Anova slim, 7.9: a narrow body with wet and dry modes, but only pre-cut bags in the box.
- FoodSaver Compact, 7.6: a vertical body for tight counters, with the handheld sealer sold separately.
Sous vide safety
Sous vide cooks food at low temperatures for long periods, so follow a tested time and temperature chart for the food you're cooking. Use a food thermometer to check the water bath, and don't guess the temperature by feel.
Chill cooked food quickly if you won't eat it right away. Put the bag in an ice bath, then move it to the fridge, since bacteria can grow if food stays warm too long.
Vacuum sealing is not a substitute for refrigeration or freezing. A sealed bag at a low temperature isn't a safe shortcut, so keep raw food cold until you're ready to cook it.
Garlic, herbs and oil need extra care in a low-oxygen bag, because botulism bacteria grow without air. Keep any bag with them in the fridge, never at room temperature.
Keep a written note of the times and temperatures you use for each food. The next cook can then repeat a result you trust.
Sous vide with a sealer: the steps
Start with a clean, dry bag. Put the seasoned food in the bag, then seal it with the air removed, leaving a little room for the food to move.
Lower the sealed bag into the water bath, and set the temperature and time from a tested chart for that food. Keep the bag fully under water, using a clip or a rack if the bag floats.
When the cook ends, chill the bag in ice water before you store it. Refrigerate it promptly, and use it within the time your recipe or chart gives.
Bags, rolls and sous vide
Sous vide vacuum sealer bags and rolls
Sous vide bags need to handle heat, and the bag's temperature rating matters. Check the rating before you cook, and use only bags your sealer takes.
Rolls let you cut the bag to fit a steak or a whole chicken breast, which matters when you cook many sizes. Vacuum sealer rolls compare the rolls that suit these machines.
Pre-cut bags suit one size of food. Best vacuum sealer bags covers the pre-cut options that fit most home machines.
Pick a bag size that fits the pot or water container you use most, since the bag has to sit fully under water.
Tips for a steady water bath
Use a container tall enough to keep the bags under water, and keep the water level above the food. A lid cuts down on evaporation, so the water holds its set temperature through the whole cook.
Check the temperature with a separate thermometer now and then, since a cooker's display can drift. A clip keeps a bag from floating, and a rack holds bags apart so the water moves around each one.
How sealer size fits your cooker
A sealer that fits a narrow shelf still needs a clear spot in front of it for the bag. Measure the space for the machine and for a roll tray before you decide, since the bag sits across the bar during each seal.
A cooker and a sealer often share a counter, so pick a sealer whose body leaves room for the cooker's clamp and cord. Plan the layout before you buy, so the water container and the sealer don't crowd each other.
Start with the cooking you do most. Weekly steak, fish and vegetables suit a compact machine, while big batches for a family or meal prep favor a sealer with a longer roll and more bags on hand.
Common sous vide mistakes
Skipping a thermometer is the most common mistake. The number on the cooker only helps if the water bath really holds that temperature.
Leaving a bag at room temperature after cooking is another. Chill the bag quickly, since bacteria grow when food sits warm.
Using a bag that isn't rated for heat is the third. Check the bag's temperature rating before you cook, and use only bags made for sous vide.
Which sealer fits your cooking
Pick the Anova Pro if you cook sous vide often with an Anova cooker and want wet and dry modes in one machine. It's the most complete pick for a sous vide routine.
Pick the FM2100 or the Gasbye if you want a sealer that works with any cooker, and you also seal meat and bulk food. Pick the Anova slim or the FoodSaver Compact if counter space is the main constraint.
If you're still deciding whether a sealer is needed for sous vide, do you need a vacuum sealer for sous vide explains the trade-offs. For jars and dry goods, vacuum sealing mason jars covers the other use for these machines.
Our top 3 picks at a glance
-
1
Best for an Anova sous vide setup
Anova Culinary Precision Vacuum Sealer Pro
8.6/10 our score
See it on Amazon -
2
Best for sous vide with roll storage
FoodSaver FM2100 Vacuum Sealer Machine
8.2/10 our score
See it on Amazon -
3
Best for double-seal sous vide bags
Gasbye 95kPa Precision Vacuum Sealer with Bag Storage
8.0/10 our score
See it on Amazon
Frequently asked questions
Do I need a vacuum sealer for sous vide?
Not always, but a sealer makes the job easier. A sealed bag keeps food submerged and holds the seasoning close to the meat, and some cooks use zipper bags with water displacement instead.
Which vacuum sealer works best with an Anova cooker?
The Anova Culinary Precision Vacuum Sealer Pro fits an Anova setup best. It has wet and dry modes and an accessory port, and it's made by Anova, the brand behind its sous vide cookers.
Can I use a vacuum sealer for sous vide without a special bag?
Use bags sized for your sealer and rated for sous vide. FoodSaver's custom fit rolls are labeled for sous vide, and Gasbye says its double seal is ready for sous vide, but check the temperature rating before you cook.
What's the main safety rule for sous vide?
Follow tested time and temperature charts for the food you're cooking, and use a food thermometer. Chill the food quickly after cooking, since bacteria can grow if it stays warm too long.
